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Rommelsbacher CT2100IN Manual

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Extended product information in accordance with the
EU regulation 66/2014 (Energy Saving Regulations)
Table
Model identification CT 2100/IN
Hob type free standing
Number of cooking zones 1
Heating technology induction heater
Diameter 12 – 23 cm
Energy consumption of the cooking zone, kg each 200 Wh/kg
Energy consumption of complete cooking hob, kg each 200 Wh/kg
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household electric cooking
appliances – Part 2: Hobs – Methods for measuring performance
User information – Saving energy and resources
Tips for energy saving:
• Use cookware suitable for induction.
• Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee the best
possible heat transfer.
• Always place the cookware on the cooking zone before switching the appliance on.
• Position the cookware in the middle of the cooking zone.
• Do not use cookware with a diameter below 12 cm.
• When heating water, only heat the amount you actually require.
• During cooking, it is recommended to cover the cookware with a lid, if possible.
• Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
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