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Rommelsbacher CG2308TC Manual

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Grilling chart
Application Setting Grilling time (in minutes)
searing
260 °C – 280 °C 1 – 2
meat balls
200 °C – 220 °C 10 – 12
grill sausage
200 °C – 220 °C 6 – 10
marinated food
220 °C – 240 °C 10 – 12
fillet steak
180 °C – 220 °C 7 – 8
fish
170 °C – 190 °C 6 – 10
fillet of turkey breast
180 °C – 220 °C 7 – 12
rump steak
220 °C – 240 °C 8 – 12
keeping warm
50 °C – 120 °C
The settings and grilling times given in the chart are only reference values which can be adapted to suit
the thickness of the food and your personal taste.
Cleaning and maintenance
Caution - Risk of injury and burns! Always unplug
the appliance and allow it to cool down before cleaning!
• Remove food residues and splashes of fat from the still hot grill zone using the provided cleaning
scraper. Slide the residues from the hot zone into the fat-collecting groove right after the grilling
procedure. Protect your hands with pot holders or oven gloves.
• For cleaning, the fat-collecting groove can be removed easily by slightly pressing the round spot in front
of the groove. Then, remove the raised part with your other hand.
• Next, clean the cold grill surface with some dishwater and wipe it dry with a clean cloth or kitchen
tissue. If food residues have burnt into the grill surface, soak them by dripping some dishwater onto the
glass plate.
• If some stubborn residues are still left on the cold surface after that cleaning procedure, you can remove
them using an appropriate cleanser for Ceran
®
surfaces. For this purpose, rub the entire glass surface
with some drops of the cleaning agent on a kitchen tissue until there are no residues visible anymore.
Wipe the entire grill surface several times with a wet cloth (e.g. with a kitchen tissue, sponge or cloth
soaked with water). Then dry with a clean cloth. Make sure no cleanser residues remain on the grill surface
• Do not immerse the appliance in water and do not use steam jet appliances. Make sure no water or steam
may infiltrate the appliance from below either. Never use abrasives, steel wool or sharp, scratchy objects.
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