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Assembly of the appliance!
• Follow the instructions according to ”Assembly of the appliance“
Insert the power cord to a socket. A signal tone sounds.
Programme „1“ is displayed.
(Standard values: „weight: 900 gr – browning: medium – time: 03:00“).
The display lights up, the appliance is ready for operation.
Fill the baking pan
• Prepare all ingredients that you need for processing.
Pay attention to the ratio between liquid and dry ingredients.
Open the housing lid. To do so, use the small grips on the right and left side
of the lid.
Fill the baking pan in the following order:
1.) liquid ingredients (up to approx. 350 ml)
2.) dry ingredients like flour, baking mixture, etc. (up to approx. 500 gr)
3.) further ingredients like yeast, baking soda, baking-powder
(up to approx. 10 g)
Close the housing lid after filling the baking pan. To do so, use the small
grips on the right and left side of the lid.
Warning: With a too big quantity, the dough may overflow and burn
on at the baking chamber or heating element!
Fill the ingredients container
The function of the ingredients container is activated by default. This is shown
on the display by „EXTRA
ü
“.
If you do not need the function, press the button “Extra” for de-activation.
The de-activation of the function is shown on the display with “EXTRA
û
“.
Pressing the “Extra” button once again re-activates the function.
Important: Before filling the ingredients container, check whether the flap of
the container is closed!
Fill in the ingredients (no liquids and not more than 2/3 of the filling quantity of
the container).
Close the lid of the ingredients container.
Note: not all programmes are equipped with this function.
WARNING: Hazard of injury and burns!!
The surfaces of the appliance, housing lid, ingredients
container, baking pan and kneader are getting hot during
operation!
Hot surfaces awe contents of the baking pan firstly
stay hot after switch-off!
When opening the housing lid hot steam may escape!
Initial operation of the appliance
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