Manual Rommelsbacher BA550 (page 39 of 40) (English, German)

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You can hear the motor

noise, but the dough is not

stirred.

The baking pan has not been ﬁxed

properly or the kneader has not

been inserted.Maybe the quantity of

dough is too big to be stirred.

• Check if the baking pan and the

kneader are inserted properly.

• Check if the dough has been

prepared according to the recipe

(ingredients have been measured

correctly) and ﬁlled in the proper

order.

The bread is so big that the

lid is raised.

Too much yeast or ﬂour or water

has been added to the dough or the

ambient temperature is too high.

• Check if the dough has been prepa

red acc. to the recipe (ingredients

have been measured correctly) and

ﬁlled in the proper order.

• Reduce the quantity of ingredients

accordingly.

The bread is too small or it

does not rise.

1. No yeast added.

2. Quantity of yeast is too small.

3. Water temperature is too high

for the activation of the yeast

process.

4. Yeast has been mixed with salt.

5. Rising time too short.

• Check the amount and the activity

of the yeast, increase the environ

ment temperature accordingly.

There is too much dough so

that it spills over the baking

pan.

1. The amount of liquid is too large.

2. The proportion of yeast is too big.

• Reduce the amount of liquid and

improve the stability of dough.

The bread collapses in the

middle during baking.

1. The used ﬂour is not suitable for

baking bread.

2. The yeast gets in contact with the

liquid too early.

3. Excessive liquid makes the dough

too wet and soft.

4. Water temperature too high.

• Adjust the quantity of the ingre

dients accordingly.Make sure the

yeast does not get in contact with

the liquid immediately.

• Use water with lower temperature

(20 °C - 25 °C).

The bread is very heavy and

the bread structure is too

dense.

1. Too much ﬂour or too little water.

2. Too many fruit ingredients or too

much wholegrain ﬂour.

3. Too little yeast used.

4. Rising time too short.

• Reduce the proportion of ﬂour and

increase water.

• Reduce the proportion of corres-

ponding ingredients and increase

yeast.

The middle part is hollow

after cutting the bread.

1. Excessive water or yeast

2. No salt added.

3. Water temperature is too high.

• Adjust quantity of ingredients

accordingly.

• Check the water temperature.

Dry powder is sticking on

the surface of the bread.

1. There are strongly glutinous

ingredients in the bread such as

butter.

2. The dough has not been stirred

sufﬁciently because of lacking

water.

• Do not add strongly glutinous

ingredients to the bread.

• Check the proportion of water and

the mechanical construction of the

bread maker.

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Rommelsbacher BA550 Manual

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