Manual Rommelsbacher BA550 (page 14 of 40) (English, German)

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Programm

wicht

Gesamt-

dauer in

Stunden

Zeiteinstellungen in Minuten

Backzeit in Minuten

Bräunung

Warm-

halten

Minuten

Nr.

Bezeich

nung

Kneten

Gehen

Kneten

Gehen

hell mittel dunkel

1 Standard

700 g 02:53 h 11 20 17 23 37 65 65 65 60

900 g 03:00 h 12 20 18 23 37 70 70 70 60

2 Kurz – 02:35 h 12 10 13 10 40 70 70 70 60

3 Weißbrot

700 g 03:40 h 18 40 22 30 45 65 65 65 60

900 g 03:50 h 20 40 25 30 45 70 70 70 60

4 Schnell – 02:05 h 12 10 8 0 25 70 70 70 60

5 Vollkorn

700 g 03:37 h 11 25 21 35 60 65 65 65 60

900 g 03:45 h 12 25 23 35 60 70 70 70 60

6 Kuchen – 01:50 h 7 4 10 9 – 80 80 80 60

7 Teig kneten – 01:30 h 20 0 0 35 35 – – – –

8 Backen –

10 - 60

Min.

– – – – –

Bis

bis

bis 60 bis 60

9 Toastbrot

700 g 03:00 h 17 40 8 25 35 55 55 55 60

900 g 03:05 h 17 40 8 25 35 60 60 60 60

10 Konﬁtüre – 01:30 h – – – – – – – – –

11 Teig rühren – 00:25 h 25 – – – – – – – –

12 Glutenfrei

700 g 02:50 h 12 5 13 30 40 70 70 70 60

900 g 02:55 h 12 10 13 30 40 70 70 70 60

13 Individuell – – individuell und minutengenau einstellbar bis 60

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Rommelsbacher BA550 Manual

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