714253

Rommelsbacher 1250 Manual

21
Zoom out
Zoom in
Previous page
1/26
Next page
21
How to operate your appliance
Prior to operation, ensure that the crumb tray is inserted below the lower heating element.
Pre-heat the oven to the desired temperature.
Placing food in the oven
Open the oven door (do not use the open door as storage place!). Place the prepared food on
the grill grid or roasting/baking tray and insert it in the provided insertion level of the oven
chamber. Close the oven door.
Make sure that the food does touch neither the upper nor the lower heating rod.
1. Setting the function
A variety of functions are available. Use the middle rotary knob for selection.
Defrost
A fan distributes the ambient temperature evenly in the oven chamber so that the
frozen food is defrosted mildly and gently. A temperature setting is not necessary.
Upper heat only
For making casseroles and gratins, which shall get a cross surface. For grilling (e. g.
steaks, sausages, rolled roast, chicken etc.) as well as for gratinating. We recommend
filling half of the roasting tray with water and inserting it into the lowest level as coll-
ecting tray. In this way, any grease dripping down will be collected and the appliance
stays clean while the rising steam makes your grill food especially tender.
Upper heat with rotisserie function (models BG 1550, BG 1805/E and BG 1805/EE)
This function is suitable for grilling chicken, spit roast etc.; proceed as described
under point ”2. Grilling with rotisserie function” Important! Insert the roasting/ba-
king tray into the lowest inserton level. In this way, any grease dripping down will be
collected and the appliance srays clean. Furthermore, we recommend filling half of
the roasting/baking tray with water, the rising steam makesyour grill food especially
tender.
Upper heat with circulating air
For making casseroles and gratins, which shall get a cross surface. For grilling (e. g.
steaks, sausages, rolled roast, chicken etc.) as well as for gratinating. An additionally
set fan distributes the heat evenly in the oven chamber. We recommend filling half of
the roasting tray with water and inserting it into the lowest level as collecting tray. In
this way, any grease dripping down will be collected and the appliance stays clean
while the rising steam makes your grill food especially tender.
Lower heat only
This function is especially suitable for everything that shall become cross from below
like e. g. pizza, tarte flambee, oven fries etc. We recommend using the function “up-
per and lower heat” (with or without circulating air) first and then setting this function
for the last 5 minutes.
Lower heat with circulating air (pizza function)
This function is especially suitable for everything that shall become cross from below
like e. g. pizza, tarte flambee, oven fries etc. We recommend using the function “up-
per and lower heat” (with or without circulating air) first and then setting this function
for the last 5 minutes. An additionally set fan distributes the heat evenly in the oven
chamber.
… 21 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rommelsbacher 1250 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rommelsbacher 1250 in the language / languages: English, German as an attachment in your email.

The manual is 1,77 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info