Powder
to
cakes
Sweet wheat flour mix and wheat proteins. Mainly used
for cakes.
Yeast
Preferably, do not use baking powder which is only used for baking .
It is only the baker's yeast that makes the bread rise. Fresh or dehydrated, even if the second is more
practical, it does not require rehydration and therefore allows you to program the bread in advance.
Fresh yeast, on the other hand, must be diluted in a lukewarm liquid before it is incorporated into the
tank.
Sugar
sugar _ also plays an important role . It stimulates the yeast and gives a beautiful golden color
to
the
Croatian. It is to be dosed with precision so that the crust is not too thick and so that the bread collapses
at
the end of the cooking.
Additional ingredients
Milk
Preferably take it in powder form.
Eggs
Be careful to take them into account in the quantity of liquid.
Butter
He _
makes
there _
dough _
tender
and t
fluffy.
Dried or fresh fruits, seeds, chocolate chips, etc.
Add them after the kneading phase so that they are not reduced to a mush.
TIPS AND WARNINGS
Memory in case of power failure
-
If a power outage of less than
15
minutes occurs during bread making, the process of
manufacturing will resume automatically during of the delivery from fluent (not need restart using
the On /Off button
(8).
-
If the duration of the outage exceeds
15
minutes, the memory can not be saved and the device
must then be restarted.
-
However, if the production process is only kneading the dough at the time of the cut-off, it is possible
to press the On/Off button
(8)
again to resume the program from the start.
Warning !
-
If the five indicator lights located under the MENU selection button (7) flash and an audible signal
sounds, this means that the temperature inside the appliance is too high, and/or that the heat probe is
disconnected.
the process must then to be stopped:
Open the lid and let the device chill during 10 to 20 minutes , or
reconnect the sensor heat.
