4-DOUGH
Full duration
:
1 hour 30 minutes.
Kneading and rising of the dough
without cooking.
Once risen, the dough can be rolled out and used to make cakes, pizzas, etc. ...
5 • COOKING
Duration
:
0H30.
Baking
program only (no kneading or rising).
Use to extend the baking time for bread baked with another programme.
5 • End of a program
•
When the bread is cooked, a signal sound sounds during 10 seconds around.
-
Squeeze the button On Off
(8)
more of 3 seconds to Stop the process and to go out the bread.
Attention : the bread thus that the tank of cooking removable (2) can to be very hot.
Handle with care. Use an insulating glove.
-
Let chill the tank of cooking removable
(2)
before of withdraw the bread.
-
Detach delicately the bread to ugly of one spatula in drink.
-
Let chill the bread during 20 minutes of preference before of the to cut.
Attention : Before of to slice the bread, withdraw the blade of kneading (9) from bread to ugly
from hook (4), the latter remaining imprisoned in the bread.
The kneading blade is very hot. Never remove it with bare hands.
6 • Maintenance at warm
-
After the cooking, if the button On Off
(8)
is not not press more of 3 seconds, the device
keep on going of function and the bread can thus to be maintained to warm during 60 minutes (the
device
stops automatically).
In this case, the four indicator lights located under the On /Off button
(8)
flash
•
For disable the function of maintenance to warm and to go out the bread, squeeze the button On Off
(8)
more than 3 seconds.
RECIPE EXAMPLE
Bread of campaign
Ingredients
•
250g of flour
-5g of salt
•
10g
of yeast
·
2g of sugar
-
150ml of water lukewarm
NOTES ON INGREDIENTS
Flour of gluten
Contains a lot of gluten and therefore protein.
Very good elasticity which keeps the size of the bread after baking.
Flour flower
The flour full flower is a mixed of wheat and of wheat hard. Use
to To do of the cakes Where from bread rapidly.
Whole wheat flour
The flour of wheat complete is done by grinding and canned with the flour bark from grain ground.
Bread made with this flour is generally small in size.
Most recipes mix whole wheat flour with gluten flour.
Black wheat flour
It is a flour very fibrous, close of the flour to wheat complete.
HAS to mix together with of the flour of gluten.
