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• DUCTING IN THE EXTRACTION MODE:
The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker
hood is ducted to the outside, charcoal lters are not required.
The ducting used must be 150 mm (6 INS), rigid circular pipe and must be manufactured from fire
retard-ant material, produced to BS.476 or DIN 4102-B1. Wherever possible utilise rigid circular pipe
which has a smooth interior, rather than the expanding concertina type ducting.
Maximum length of ducting run:
- 4 metres with 1 x 90° bend.
- 3 metres with 2 x 90° bends.
- 2 metres with 3 x 90° bends.
The above assumes our 150 mm (6 INS) ducting is being installed. Please note ducting components
and ducting kits are optional accessories and have to be ordered, they are not automatically supplied
with the chimney hood.
9) Fit the noise-reduction tube item I over the round outlet
item 6 on top of the canopy while pressing down until they
snap into position, place the non-return backflow flaps item J
and secure the connections with appropriate clamping rings
or adhesive tape (
Fig. 6 ).
10) Connect the ducting 150mm (6 INS) and secure the con-
nections with appropriate clamping rings or adhesive tape
(Fig. 6).
11) Before fitting the chimney to the canopy make the electrical
connection as described in the section titled ELECTRICAL.
Connect the hood to the mains through a two-pole switch hav-
ing a contact gap of at least 3 mm.
Remove the grease filters (see paragraph Maintenance) being
sure that the connector of the feeding cable is correctly inserted
in the socket placed on the side of the fan.
Join the connectors.
Install the odour filter and the charcoal filter in case the hood is
to be used in recycling version.
Install the grease filter again.
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