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Confiture maison
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QD 792 A RECETTES 100x130mm:Mise en page 1 28/07/08 17:20 Page 45
Programme “Confiture”.
Confiture maison
Conseils de pparation :
coupez les fruits frais en petits dés pour faciliter la cuisson. N’oubliez pas
d’éplucher, d’épépiner ou de noyauter le cas écant les fruits tels que
les pommes, ches, abricots
Les fruits frais peuvent être remplas par des fruits congelés. Décongelez-
les et égouttez-les avant de les peser. Ajoutez le sucre cristallisé (scial
confiture). Le sucre et le jus de citron aident la confiture à épaissir,
préservent la couleur et le goût de
s fruits. Si l’on diminue la quanti de
sucre, le résultat sera plus liquide et le temps de conservation moins long.
Suivant le fruit utilisé et sa teneur en eau, ajustez les quantités de sucre et
de jus de citron. Nous vous conseillons d’ouvrir le couvercle de la machine
10 minutes avant la fin du programme. Lhumidi psente à l’inrieur de
la cavi s’échappera plus facilement et cela favorisera l’épaississement de
la confiture.
Ingrédients
Quantités
Fruits frais . . . . . . . . . . . . . . . . . . . . . 450 g
(ou fruits congelés) . . . . . . . . . . . . (550 g)
Sucre cristalli . . . . . . . . . . . . . . . .
me quanti que
le poids de fruits
Jus de citron frais . . . . . . . . . . . . . . 3 c. à s.
Jus de citron concentré . . . . . . . . . 1 c. à s.
45
QD 792 A RECETTES 100x130mm:Mise en page 1 28/07/08 17:20 Page 46
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