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Pâte à pizza
42
QD 792 A RECETTES 100x130mm:Mise en page 1 28/07/08 17:20 Page 43
Riviera&Bar ne vous transforme pas seulement en “Boulanger maison”
mais aussi en véritable “Pizzaiolo” !
Programme “Pâte à pizza”.
Pâte à pizza
(1)
Mettre une partie de la farine pour recouvrir les ingdients
liquides. Rajouter le reste de farine après le sucre et le sel pour
éviter leur contact avec la levure.
Conseils de pparation :
En fin de programme, retire z la te de votre machine à pain et
répartissez-la en 6 petites boules. Posez une boule saupoudrée de farine sur
le plan de travail et étalez-la. Posez la te sur une plaque rement
huilée, piquez-la avec une fourchette avant de la garnir avec les ingrédients
de votre choix.
Ingrédients
Quantités
Huile d’olive . . . . . . . . . . . . . . . . . . . 3 c. à s.
Eau . . . . . . . . . . . . . . . . . . . . . . . . . . 330 ml
Farine blanche (type 55)
(1)
. . . . . 630 g
Sucre . . . . . . . . . . . . . . . . . . . . . . . . . 2 c. à s.
Sel . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 c. à c.
Levure sèche en grains . . . . . . . . . 7 g
43
QD 792 A RECETTES 100x130mm:Mise en page 1 28/07/08 17:20 Page 44
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