Manual Riviera bar MP570A (page 35 of 68) (French)

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Les préparations pour

pâte à pain du commerce

Les préparations toutes prêtes pour pâte à pain du commerce peuvent être

mélangées et cuites dans la machine à pain. Nous vous conseillons de suivre les

instructions ci-dessous :

• Utilisez la recette “Normal Rapide” pour la plupart des préparations

existantes même pour les préparations de pain complet. Si toutefois le pain

complet ne lève pas suffisamment en mode “Normal Rapide”, basculez sur

le programme “Complet Rapide”.

• Vérifiez que le poids des ingrédients sur le paquet ne dépasse pas la

quantité que votre machine à pain peut traiter (en général la préparation est

prévue pour un pain d’un poids de 750 g).

• Suivez les mêmes règles que pour les recettes de pains traditionnels

(ingrédients liquides avant les solides, séparation de la levure par une

couche de farine).

• Vérifiez la consistance de la pâte après 5 minutes et n’hésitez pas ajouter un

peu plus d’eau si le mélange semble trop sec.

QD 792 A RECETTES 100x130mm:Mise en page 1 28/07/08 17:20 Page 38

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Riviera bar MP570A Manual

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