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ENTRETIEN DU CUIT-RIZ
Cet appareil doit être netto après chaque utilisation.
Laissez totalement refroidir le cuit-riz avant de le nettoyer.
1 Débranchez le cuit-riz quand il ne sert pas et avant de le nettoyer.
N’immergez la BASE CHAUFFANTE, le cordon ou la fiche dans aucun
liquide. Attendez que le CUIT-RIZ soit froid pour le nettoyer.
REMARQUE: Utilisez la SPATULE À RIZ ou un ustensile en bois pour
remuer et servir le contenu de la CUVE, JAMAIS d’ustensiles en tal.
2 Nettoyez la BASE CHAUFFANTE en essuyant sa surface extérieure avec
un linge ou une éponge humide. Asséchez-la avec un linge doux.
3 Linrieur de la CUVE est do d’un revêtement antiadsif qui
aclère le nettoyage. Pour nettoyer la CUVE, sortez-la du cuit-riz et
remplissez-la d’eau chaude du robinet. Attendez un certain temps
avant de la laver à l’eau savonneuse chaude. Rincez-la et asséchez-la.
4. Lavez la MESURE À RIZ CRU, la SPATULE À RIZ , la INSERTION
VAPEUR et le COUVERCLE à l’eau savonneuse chaude. Ils ne sont
pas lavables en machine.
5 Assurez-vous qu’il n’y ait pas de grains de riz qui adrent à la
PLAQUE DE CHAUFFAGE, au fond de la BASE CHAUFFANTE. S’il y en
a, enlevez-les sans délai. Employez au besoin un tampon non abrasif
pour les détacher. Polissez bien la surface afin d’assurer un bon
contact entre la PLAQUE CHAUFFANTE et le fond de la CUVE.
REMARQUE: Ne vous servez ni de poudres ou tampons à récurer ni
de laine d’acier pour nettoyer le cuit-riz.
6 Ne vous servez pas d’agent de blanchiment, de vinaigre ou de
produits chimiques forts pour nettoyer le cuit-riz.
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