Manual Ritter ET 10 (page 20 of 101) (English, German, Dutch, French, Italian, Polish, Spanish, Norwegian)

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USING THE APPLIANCE

Preparation

• Pull out the drawer contain-

ing the toaster until it stops.

Lift the toaster by its

handle (1) and raise it into an

upright position.

• Ensure that the crumb

tray (9) is in its designated slot.

The toaster is designed so that

regular bread that is suitable

for toasting will turn golden

brown when a medium toasting

degree is selected. Toasting

to golden brown brings out the

taste of the bread perfectly.

The result of toasting may differ

depending on the type and

freshness of the bread.

Note:

Consuming bread that has

been toasted to an excessive

degree may be harmful to

health.

Toasting

• Place the bread in the toast-

ing slot (5).

• Push the ON button (4)

downwards until it locks into

place.

• Use the buttons for setting

the toasting degree (2.4/2.5)

to select the desired degree of

browning if required.

Toasting then begins.

After the set toasting time has

elapsed, toasting stops.

Reheating

• Place the bread you want to

reheat in the toasting slot (5).

• Push the ON button (4)

downwards until it locks into

place.

• Press the Reheat button (2.2).

The bread takes approx. 30 sec-

onds to reheat.

Defrosting

• Place the bread you want to

defrost in the toasting slot (5).

• Push the ON button (4)

downwards until it locks into

place.

• Press the Defrost but-

ton (2.3) and then use the

buttons for setting the toasting

degree (2.4/2.5) to select the

desired degree of browning if

required.

The defrosting and toasting

process then begins. The bread

is rst defrosted and then

toasted to the selected toasting

degree.

After the set toasting time has

elapsed, toasting stops auto-

matically.

Warming-up

Push the slide bar for the bread

and roll rack (6) to the left until

it locks into place.

The bread and roll rack is

now in the correct position.

• Place the bread you want to

warm up on the bread and roll

rack.

• Push the ON button (4) down-

wards until it locks into place.

• Use the buttons for setting

the toasting degree (2.4/2.5)

to select the desired degree of

browning if required.

CAUTION: Risk of burns:

The bread and roll rack may

become very hot. To replace

it in its slot, you should there-

fore push the slide bar to the

right until it locks into place.

Interrupting operation

• Press the Stop button (2.1)

to interrupt operation of the

appliance at any stage.

After you press the Stop button,

the toasting degree is reset to

the default settings.

WHAT TO DO IF BREAD

BECOMES JAMMED

If the item you are toasting gets

jammed in the toasting slot, the

toaster switches off after the set

toasting degree is complete.

• You then need to unplug the

appliance from the mains.

• Carefully try to loosen the

bread and remove it from the

toaster in one piece (e.g. using

a small wooden implement).

EMPTYING THE CRUMB

TRAY

You should ideally empty the

crumb tray (9) after each use

to prevent breadcrumbs from

carbonizing or becoming baked

onto the toaster (see "Cleaning

the toaster" in the CLEANING

section).

Note:

The crumb tray can be emptied

when the toaster is upright or in

a horizontal position.

CLEANING

Clean the appliance and the

drawer after each use to pre-

vent the accumulation of food

residue.

WARNING: Risk of

electric shock:

Always unplug the appli-

ance from the mains before

cleaning.

Cleaning the toaster

CAUTION: Risk of burns:

Always allow the toaster to

cool down before cleaning.

Remove the crumb tray (9)

from the device and remove

any crumbs.

• Clean and dry the crumb tray

manually (NOT in the dish-

washer).

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Ritter ET 10 Manual

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