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Food Accessory Heating
function Rack place Temperature
setting °C Heating
time (Min)
Beefsteak
(3cm thickness
Bake Pan 2nd layer 190-210 20-35
Small whole chicke
n
(1.2Kg
Rack 2nd layer 200-220 50-60
Whole chicken
(1.6Kg
Rack 2nd layer 190-210 50-60
Small chicken piece
(150g
Rack 3rd layer 200-220 30-40
Whole goose
(3.5Kg
Rack 2nd layer 170-190 60-70
Big piece of mutton
with bone1.2Kg
Bake pan 2nd layer 170-190 60-70
Whole fish1.0KgRack 2nd layer 200-220 30-40
Whole fish1.5KgRack 2nd layer 180-200 40-50
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