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Respekta PYRO 9 TOUCH Manual

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13. Test dishes
We provide all kinds of recipes and ideal setting for choice here. It will show you which
heating type and which temperature are of best suits for your dishes. You can find
information about the appropriate accessories and its insertion height, as well as tips on
cooking containers and methods of preparation.
Instructions:
A. The values in the table can always apply to the dishes place in the cold and empty oven.
Only pre-heat the oven when it states in the table below. Do not lay the oil-proof paper
onto the accessories before pre-heat is completed.
B. The baking parameters given in Tables are approximate and can be corrected based on
your own experience and cooking preferences.
C. Please use the accessories provided. Before cooking, check that any accessories that
are not required are removed from the oven.
D. Oven glove must be used when removing the accessory or ovenware from the
appliance.
Baking and grilling table
Foods Accessory Heating
function Rack place Temperature
setting
（
）
Heating tim
Mins
）
Cake Round model 2nd layer 140-160 30-45
Bread
Bake Pan 2nd layer 180-200 10-20
Bake Pan 3rd layer 170-190 10-20
Bake Pan 3rd +1st layer 160-180 10-20
Thin pizza (cold) Bake Pan 2nd layer 190-210 15-25
Deep pizza（cold）Bake Pan 2nd layer 180-200 20-30
Bake Pan +rack 3rd +1st layer 170-190 25-35
Bread piece
(9piece）
Rack 3rd layer 160-170 10-15
Rack 3rd +1st layer 160-180 15-25
Sausage Rack 3rd layer 160-180 10-15
Ribs Rack 3rd layer 200-220 20-35
Pork Bake Pan 2nd layer 190-210 70-85
Bake Pan 1st layer 180-200 55-70
… 69


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