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3.1
Key
components
(
Freezing
Qiqqmbei)
(Retrigerofing
ohomber)
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Gloss
shelf
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(The
picture
above
is
only
for
reference.
The
actual
configuration
will
depend
on
the
physical
product
or
statement
by
the
distributor)
Refrigerating
chamber
'
The
Refrigerating
Chamber
is
suitable
for
storage
of
a
variety
of
fruits,
vegetables,
beverages
and
other
food
consumed
in
the
short
term,suggested
storage
time
3days
to
5days.
1
Cooking
foods
shall
not
be
put
in
the
refrigerating
chamber
until
cooled
to
room
temperature.
1
Foods
are
recommended
to
be
sealed
up
before
putting
into
the
refrigerator.
P
The
glass
shelves
can
be
adjusted
up
or
down
for
a
reasonable
amount
of
storage
space
and
easy
use.
Freezing
chamber
o
The
low
temperature
freezing
chamber
may
keep
food
fresh
for
a
long
time
and
it
is
mainly
used
to
store
frozen
foods
and
making
ice.
o
The
freezing
chamber
is
suitable
for
storage
of
meat,
fish,
rice
balls
and
other
foods
not
to
be
consumed
in
short
term.
'
Chunks
of
meat
are
preferably
to
be
divided
into
small
pieces
for
easy
access.
Please
be
noted
food
shall
be
consumed
within
the
shelf
time.
¢
The
temperature
should
be
set
to
“quick-freeze”
,
when
you
want
to
refrigerate
foods
quickly.
Drawers,
food
boxes,
shelves,
etc.
placed
according
to
the
position
in
the
picture
above
are
the
most
energy
efficient.
Note::Storage
oftoo
much
food
during
operation
after
the
initial
connection
to
power
may
adversely
affect
the
freezing
effect
ofthe
refrigerator.
Foods
stored
shall
not
blockthe
air
outlet;
or
otherwise
i
the
freezing
effect
will
also
be
adversely
affected.
10
»
31


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