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Zubereitungstabelle
MFA1-6..... :
Lebensmittel Zubereitung
funktion
Zubereitungs
temperatur (°C) Einschub Zubereitungs
zeit (min.)
Kuchen Statisch / Statisch+gebläse 170-180 2-3 35-45
Kleine kuchen Statisch / Turbo+ gebläse 170-180 225-30
Pastete Statisch / Statik+gebläse 180-200 235-45
Feingebäck Statisch 180-190 220-25
Kekse Statisch 170-180 220-25
Apfelkuchen Statisch / Turbo+ gebläse 180-190 150-70
Biskuitkuchen Statisch 200/150* 2 20-25
Pizza Statisch+ gebläse 180-200 320-30
Lasagne Statisch 180-200 2-3 25-40
Schaumgebäck Statisch 100 2 50
Grillhähnchen ** Grill+ gebläse 200-220 325-35
Gegrillter fisch ** Grill+ gebläse 200-220 325-35
Kalbsteak ** Grill+ gebläse Max 415-20
Gegrilltes eisch balls ** Grill+ gebläse Max 420-25
MFA1-8..... :
Lebensmittel Zubereitung
funktion
Zubereitungs
temperatur (°C) Einschub Zubereitungs
zeit (min.)
Kuchen Statisch / Statisch+gebläse 170-180 2-3 30-35
Kleine kuchen Statisch / Turbo+ gebläse 170-180 2-3 25-30
Pastete Statisch / Statisch+gebläse 180-200 2-3 30-35
Feingebäck Statisch 180-190 225-30
Kekse Statisch / Turbo+ gebläse 170-180 2-3 20-30
Apfelkuchen Statisch / Turbo+ gebläse 180-190 2-3 40-50
Biskuitkuchen Statisch / Turbo+ gebläse 200/150 * 2-3 25-30
Pizza Statisch / Turbo+ unteres 180-200 320-30
Lasagne Statisch 180-200 2-3 20-25
Schaumgebäck Statisch / Unteres-oberes+ gebläse 100 2-3 60-70
Grillhähnchen ** Grill / Unteres-oberes+ gebläse 200-220 2-3 25-30
Gegrillter fisch ** Grill 190-200-220 3-4 20-25
Kalbsteak ** Grill 230 5 25-30
Gegrilltes eisch balls ** Grill 230 5 20-35
* Nicht vorheizen. Die erste Hälfte der Garzeit sollte bei 200 °C, die
zweite Hälfte bei 150 °C erfolgen.
** Lebensmittel müssen nach der Hälfte der Garzeit gewendet werden.
65


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