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Redmond RYM-M5401-E Yogurt Maker Manual

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După prepararea primei partide de iaurt este sucient de a păstra o cantitate
orecare a acestuia pentru preparări ulterioare. După prepararea partidei a 5-ea,
utilizați maia nouă – deoarece cu trecerea timpului aceasta se epuizează, fapt
ce condiționează reducerea densităii iaurtului.
Prepararea amestecului
1.

-




2. 

3. -


4. -


acest indicator se va stinge i se va ilumina indicatorul verde al regimului


semnal sonor i dispozitivul se va deconecta automat.
Aciditatea înaltă a unor fructe distruge enzimele, i nu permite prepararea ia-
urtului de înaltă calitate. În acest caz, adaugai fructele proaspete în iaurtul gata
înainte de preparare.
Marcarea datei





Termenul de păstrare a iaurtului natural în frigider constituie nu mai mult de
8 zile. Respectiv, termenul de valabilitate indicat pe capac trebuie stabilit din
calculul D + 8 zile, unde D - data preparării iaurtului. Închidei borcănaele de
sticlă i punei-le în frigider pentru cel puin 6 ore. Răcirea iaurtului timp de 24
de ore va conferi acestuia o consistenă mai densă. Reinei: plasarea aparatului
de făcut iaurt în frigider este interzisă!


-



DE DESERVIRE
Defecţiune Cauza posibilă Înlăturare
Iaurtul este prea li-
chid
-


-

-


-
tele praf

-



Maiaua a pierdut activitatea

iaurtului gata în calitate de maia




ciclului de preparare (aproximativ 8


-

-

Iaurtul este prea acru
Timpul de fermentare prea lung
-


-
lui s-a format un li-
chid vîscos - serul



toate ingredientele sunt de tempera-
tura camerei
… 94 …


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