Manual Redmond RYM-M5401-E Yogurt Maker (page 93 of 172) (All languages)

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ROU

RYM-M5401-E

Caracteristici tehnice

Model ........................................................................................................RYM-M5401-E

Putere .........................................................................................................................50 W

Tensiune .......................................................................................220-240 V, 50/60 Hz

 ............................................este

Tip de control ................................................................................................ electronic

Iluminarea cifrelor displayiului .......................................................................... este

................................................................

Materialul corpului...............................................

 .............................. 

Setarea termenului de valabilitate pe capac ................................................... este

Timer ..........................................................................................

 ........................................................................................... este

Capac transparent al dispozitivului pentru monitorizarea procesului

de praparare ............................................................................................................... este

Lungimea cablului de alimentare ........................................................................1 m

Completare

 ............................................................................................1 buc.

 ........................................................................................ 8 buc.

 ....................................................................................... 1 buc.

Carte de service......................................................................................................1 buc.

Producătorul îi rezervă dreptul de a modica designul, coninutul, precum i

caracteristicile tehnice ale dispozitivului pe parcursul perfecionării dispoziti-

vului fără anunare prealabilă privind astfel de modicări.

Completarea apatatului de făcut iaurt A1

1. Capac

2. Corp

3. Butonul “On/Off” – pornirea/oprirea procesului de preprare

4. 

5. Display

6. 

     



8. 

9. Markerul manual al datei

10. Cablu de alimentare







Păstrai obligatoriu la locurile lor autocolantele de avertizare, autocolantele-

indicatoare (în cazul prezenei lor) i plăcua cu numărul de serie al dispozitivu-

lui pe corpul lui! Lipsa numărului de serie pe dispozitiv va anula automat

drepturile de deservire garantată.



-



După transportarea sau păstrarea la temperaturi joase este necesar să men-

țineți dispozitivul la temperatura camerei nu mai puțin 2 ore înainte de co-

nectare.



IAURT

Selectarea laptelui

-



-



Iaurtul preparat cu utilizarea laptelui integral va avea o consistenă mai densă

i un gust mai saturat.

Pentru prepararea iaurtului mai consistent putei adăuga la 1 l de lapte 2–3 linguri

de lapte praf, agitînd bine amestecul obinut. Laptele trebuie să e de temperatu-

ra camerei sau puin cald (36–40°С). Nu utilizai laptele recent scos din frigider.

Selectarea maielei



• 

de valabilitate maxim, din calculul de 3–5 linguri de iaurt la 1 l de lapte.

•







• Iaurtul preparat de Dvs.

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Redmond RYM-M5401-E Yogurt Maker Manual

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