Manual Redmond RMC-M4500E (page 9 of 124) (All languages)

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RMC-M4500E

“BOIL“ Program

This program is recommended for cooking vegetables and legumes. Default

time is 40 minutes. Manual time settings range from 5 minutes to 2 hours with

5 minute intervals. The countdown of the program begins only when the device

reaches its operating temperature.

“OATMEAL“ Program

This program is recommended for cooking baby food and hot cereal, us ing milk.

Default time is 25 minutes. Manual time settings range from 5 minutes to 1

hour and 30 minutes with 1 minute intervals.

To avoid boiling away, when cooking various oat porridges using pasteur ized

low fat milk, we recommend you to do the following:

• rinse grain thoroughly before cooking;

• grease the sides of the bowl with butter;

• follow the proportions suggested in the recipe book. Increase or reduce

amount of ingredients proportionally;

• using whole milk dilute it by half with water;

Cooking results may vary depending on the manufacturer and the place of

origin of the products used.

“STEW“ Program

This program is recommended for stewing vegetables, sh, meat, and seafood.

Default time is 60 minutes. Manual time settings range from 20 minutes to 12

hours with 10 minute intervals.

“BAKE“ Program

This program is recommended for baking cakes, pies, puddings, yeast, and puff

pastry. Default time is 50 minutes. Manual time settings range from 20 minutes

to 4 hours with 10 minute intervals.

“FRY“ Program

This program is recommended for frying meat, vegetables, sh, poultry, and

seafood. Default time is 15 minutes. Manual time settings range from 5 minutes

to 1 hour with 1 minute intervals. Preset function is not avail able in this program.

“YOGURT“ Program

This program is recommended for making healthy and delicious home made

yogurts and proong dough. Default time is 8 hours. Manual time settings range

from 30 minutes to 12 hours with 30 minute intervals. Keep Warm function is

not available in this program.

Use yogurt jar set REDMOND RAM-G1 to prepare yogurts (to be purchased

separately).

III. ADDITIONAL FEATURES

• Proong the Dough

• Baking Bread

• Making Fondue

• Pasteurizing Liquids

• Reheating Baby Food

• Tableware and Personal Items Sterilization

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assort-

ment, pricing, and compatible accessories is available through our authorized

dealer in your country.

RAM-CL1 – the tongs are used for safe and convenient removal of the bowl out

of the unit. The tongs are non-slip and do not scratch the coat ing.

RHP-M01 – ham press. The device allows making homemade delicacies out of

meat, sh, poultry, and seafood with various llings and seasonings.

RAM-G1 – the set of 4 yogurt jars with date-dials.

RB-A503 – 5-L bowl with a non-stick coating by DAIKIN® (Japan). High quality

non-stick coating allows using minimum amount of cooking oil and retaining

natural avor of foods.

RB-C502 – bowl with a ceramic coating by ANATO® (Korea). Compared to tra-

ditional non-stick coatings, ceramic features better scratch resistant properties.

RB-S500 – 5-L capacity stainless steel bowl. Allows processing the foods with

an immersion blender directly in the bowl.

V. COOKING TIPS

Possible Causes for the Problems Arising and Ways of Solving

Them

This chapter familiarizes you with the practical tips and solutions to some

common problems you may experience when using the multicooker.

THE DISH IS UNDERCOOKED

Possible Causes Solving the Problem

The lid of the device was either

open or was not closed properly.

Try to avoid opening the lid while cooking.

Close the lid until it clicks into place. Make sure that

the rubber sealing ring located on the inner side of the

lid is not deformed or damaged in any way.

Cooking temperature was not ob-

served because the bowl and the

heating element did not t tightly.

There should not be any foreign objects between the

lid and the housing of the device, remove if any.

Always make sure that the heating element is clean

and ts tightly with the bowl before cooking.

Wrong ingredients or settings were

chosen.

General proportions were not ob-

served, the size of the ingredients was

too large.

Wrong time settings.

Chosen recipe is not appropriate for

the device.

We recommend using recipes adapted for the device.

Choose proven recipes only.

Set the time and cooking program, choose ingredients,

proportions, and their size according to the recipe.

Steaming: the amount of water in

the bowl is too little to provide

enough steam.

Use the amount of water recommended. If in doubt,

check the water level while steaming.

Frying:

Too much oil

was added.

Frying ingredients add an amount of oil enough just to

cover the bottom of the bowl.

Follow recommendations given in the recipe while deep

frying.

Too much mois-

ture inside the

bowl.

Do not close the lid of the device while frying unless

specied in the recipe. Using frozen ingredients defrost

and drain before frying.

Cooking: the broth boiled away dur-

ing preparation of foods with high

acidity.

Certain products need to be processed before cooking:

washed, browned, etc. Follow recommendations given

in the recipe.

Baking (dough

did not bake

through):

Proofed dough

has reached the

inner lid and

covered the

steam valve.

Use a smaller amount of dough.

Too much

dough in the

bowl.

Take the baked product out of the unit, turn it over and

place back. Bake until ready.

Next time use smaller amount of dough.

THE DISH IS OVERCOOKED

Wrong ingredients,

wrong size of

ingredients, wrong time

settings.

We recommend using the recipes adapted for your model. Choose

proven recipes only.

Set the time and cooking program, choose ingredients, proportions,

and the size of ingredients according to the recipe.

The dish remained in

the unit with the

“Warmhalten” on for too

long after it’s been

cooked.

We recommend using the “Warmhalten” function moderately. If

your device features the function of disabling the “Warmhalten”

in advance, use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Milk boils away.

Depending on the quality of milk used, it may boil away. To avoid

this, we recommend using only ultra-pasteurized milk with the fat

content of 2.5% or less. Dilute milk with water if needed.

Ingredients were not

properly processed

(washed poorly, etc.)

Wrong general propor-

tions or ingredients.

We recommend using the recipes adapted for the device. Try choos-

ing proven recipes only. Set the time and cooking mode, choose

ingredients, proportions, and the size of ingredients according to

the recipe.

Whole grains, meat, sh, and seafood need to be rinsed thor-

oughly before cooking.

THE DISH IS BURNT

The bowl was not properly washed after

last use.

Non-stick coating is damaged.

Make sure that the bowl is clean and has no coat-

ing defects before cooking.

General amount of ingredients is smaller

than recommended.

Use proven recipes, adapted for the device.

Cooking time was too long.

Reduce the cooking time or follow recommenda-

tions given in the recipe adapted for your model.

Frying: oil was not added; the ingredients

have not been stirred or turned over.

Frying products add amount of oil enough just

to cover the bottom of the bowl. Stir ingredients

thoroughly while frying or turn over as required.

Stewing: not enough liquid.

Add more liquid. Avoid opening the lid while

stewing.

Cooking: not enough liquid (proportions

were not observed).

Follow recommended ratio of liquids to solids

while cooking.

Baking: the bowl was not greased before

baking.

Grease the bottom and sides of the bowl with

butter or oil before baking (do not pour oil inside).

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

Ingredients have

been over stirred.

Frying foods, do not stir the ingredients more often than every 5-7

minutes.

Cooking time was

too long.

Reduce cooking time or follow recommendations given in the recipe

adapted for the device.

BAKED GOODS ARE OVERLY MOIST

Improper ingredients causing excess

moisture have been used (juicy fruits

or vegetables, frozen berries, sour

cream, etc.)

Use ingredients according to the recipe. Try to avoid

using ingredients causing excess moisture or use

them in smaller amounts.

Baked product has been left in the

unit with the lid closed for too long.

We recommend taking baked product out of the unit

right after the baking cycle nishes or leaving it on

the Keep Warm for a short period of time only.

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Redmond RMC-M4500E Manual

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