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Redmond RMC-M33E Manual

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RMC-M13E, RMC-M23E, RMC-M33E
Preporuke za korištenje temperaturnih režima u programu “MULTICOOK”
Radna
temperatura
Preporuke za korišćenje
Radna
temperatura
Preporuke za korišćenje
   Priprema pihtija
 Priprema jogurta  Sterilizacija
 Kvasca  
 Fermentacija  Priprema kolenica
   Priprema dinstanog mesa
   
 Kuvanje mesa u vakum pakovanju  
   Dimljenje
   
 Priprema kuvanog vina  
 Priprema sira ili namirnica koje zahtevaju
dugo vreme kuvanja
 
   
   
   

Zbirna tabela programa pripreme (fabrički podešeno)
Program Preporuke za korišćenje
Podrazumevano
vreme spremanja
Raspon vremena
spremanja / Korak
podešavanja
Izlaz na radne
parametre
Odloženi početak,
sati
Automatsko
podgrevanje, sati
MULTICOOK
-
perature i vremena pripreme
30 min 2 min – 12 sati / 1 min – 24 12
EXPRESS  – – – – –
RICE/GRAIN  25 min 5 min – 4 sata / 1 min – 24 12
STEAM

vegetarijanskih jela
30 min 5 min – 2 sata / 5 min + 24 12
COOK  45 min 10 min – 8 sati / 5 min – 24 12
SOUP
-
vaca itd.)
1 sat 10 min – 8 sati / 5 min – 24 12
Program Preporuke za korišćenje
Podrazumevano
vreme spremanja
Raspon vremena
spremanja / Korak
podešavanja
Izlaz na radne
parametre
Odloženi početak,
sati
Automatsko
podgrevanje, sati
SAUTÉ  18 min 5 min – 2 sata / 1 min – – 12
BAKE

lisnatog testa
50 min 10 min – 8 sati / 5 min – 24 4
STEW  1 sat 10 min – 12 sati / 5 min – 24 12
SAUCE  20 min 5 min – 5 sati / 1 min – 24 12
YOGURT Priprema raznih vrsta jogurta 8 sati 10 min – 12 sati / 5 min – 24 –
DESSERT Priprema raznih dezerata 30 min 5 min – 2 sata / 5 min – 24 12
OMELETTE Spremanje omleta, tepsije 20 min 5 min – 10 sati / 10 min – 24 12
YEAST DOUGH  1 sat 10 min – 2 sata / 5 min – 24 –
PORRIDGE  30 min 5 min – 4 sata / 1 min – 24 12
VACUUM
-
vanju
2 sata 30
min
10 min – 12 sati / 5 min – 24 –
PIE  30 min 10 min – 4 sata / 5 min – 24 4
RAVIOLI  13 min 10 min – 1 sat / 1 min + – –
PASTA
-
ceptima
8 min 2 min – 1 sat / 1 min + – –
DUMPLINGS  30 min 5 min – 2 sata / 5 min + – –
PIZZA Priprema pica 30 min 10 min – 1 sata / 5 min – 24 12
BREAD  3 sata 10 min – 6 sati / 5 min – 24 3
PILAF Priprema raznih vrsta pilava 1 sat 10 min – 2 sata / 5 min – 24 12
CRUST  18 min 5 min – 40 min / 5 min + – –
SLOW COOK  3 sata
10 min – 12 sati / 10
min
– 24 12
VI. DODATNA OPREMA
Nabaviti dodatnu opremu za multi-kuvale RMC-M13E/RMC-M23E/RMC-M33E i saznati o novim proizvodima REDMOND je

VII. PRE ODLASKA U SERVIS
-
CENTAR
Neispravnost Mogući razlozi Način otklanjanja
E1-E4

upravljanje ili grejnog elementa.


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