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Redmond RMC-M33E Manual

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




Nemojte zatvarati poklopac multi-kuvala ako to nije navedeno u re-

Kada kuvate:
isparivanje buljona kada kuvate jela sa visokom kiselinom

i t. d. Pratite uputstva izabranog recepta.
  
nije potpuno

U procesu spremanja, testo se za-
-
vorilo ventil za paru.

Postavili ste u posudu premnogo
testa.
Sklonite pecivo iz posude, okrenite i vratite ponovo u posudu. Posle toga

testa u posudu.
JELO SE PREKUVALO
      
-
tojaka su premale.



kuvanja moraju odgovarati izabranom receptu.
Posle spremanja jelo je stajalo predugo na au-
tomatskom grejanju.


PROIZVOD SE ISPARAVA PRI KUVANJU

Kvalitet i svojstva mleka mogu zavisiti od mesta i uslova njegove proizvodnje.




proporcije sastojaka ili vrste sastojaka su bile izabrane
nepravilno.

njihove prethodne obrade, poroporcije stavljanja moraju odgovarati preporuci re-


JELO PREGOREVA

hrane.



   


Odredili ste predugo vreme za spremanje.







Kada dinstate: u posudi nema dovoljno vode

multi-kuvala bez potrebe.
       



maslacem pre spremanja.
-

JELO JE IZGUBILO FORMU REZANJA
-
sudi

Stavili ste prebrzo vreme spremanja 
PECIVO JE ISPALO VLAŽNO



Izaberite sastojke u skladu sa receptom. Trudite se da ne izaberete kao sastojke



kuvalu predugo.
-
-
janje.
PECIVO SE NIJE PODIGLO

   


preporuci recepta.



Recept koji ste izabrali ne odgavara ovom modelu-multi-kuvala.



Preporučeno vreme pripreme raznih proizvoda na paru
Proizvod Težina, g / kol-kom.
Količina
vode, ml
Vreme pripreme,
min
 500 500 20 min / 30 min
File od jagnjetine (kockice 1,5-2 cm) 500 500 25 min
 500 500 15 min
Mesne okruglice/kotleti 180 (6 kom.) / 450 (3 kom.) 500 10 min / 15 min
 500 500 10 min
Morski plodovi, oguljeni, kuvani i smrznuti 500 500 5 min
Krompir (kockice 1,5-2 cm) 500 500 20 min
 500 500 40 min
Cvekla (kockice 1,5-2 cm) 500 1500 1 sat 10 min
 500 500 10 min
 3 kom. 500 10 min


… 130 …


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