Manual Redmond RMC-250E (page 9 of 168) (All languages)

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RMC-250E

THE DISH GETS BURNT

The bowl was not properly washed before cooking.

Non-stick coating is damaged

Before cooking ensure that the bowl is clean and has no coating defects

General amount of ingredients is smaller than recommended Use proven recipes adapted for the device

Cooking time was too long

Reduce the cooking time or follow recommendations given in the

recipe adapted for your model

Frying: oil was not added; the ingredients have not been stirred

or turned over

For regular frying add an amount of vegetable oil just enough to cover

the bottom of the bowl.

For proper frying stir or turn the ingredients occasionally in the bowl

while cooking

Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking

Boiling: not enough liquid in the bowl (proportions were not ob-

served)

Follow recommended amounts of liquids and solids while cooking

Baking: the bowl was not greased before baking

Grease the bottom and sides of the bowl with butter or vegetable oil

before baking (do not pour oil inside)

INGREDIENTS LOSE THEIR SHAPE WHEN COOKED

The ingredients have been stirred a bit too often

While frying foods, it is enough to stir the ingredients every 5-7 minutes

Cooking time was too long

Reduce cooking time or follow recommendations given in the recipe

adapted for the device

PASTRY IS DAMP

Improper ingredients were used (juicy fruit or vegetables, frozen

berries, sour cream, etc.)

Use ingredients according to the recipe. Avoid using ingredients that

contain excess moisture or use them in smaller amounts

The baked product has been left in the multicooker with the closed

lid for too long

We recommend that you take the baked product out of the bowl right

after the baking cycle is over or leave it on “Keep Warm” mode for a

short period of time only

PASTRY WON’T RISE

Eggs and sugar were not whisked well

Use proven recipes adapted for the device. Choose, measure and process

the ingredients according to the recommendations given in the recipe

The dough sat for too long before being baked

The our wasn’t sifted or the dough was not kneaded well

Wrong ingredients

Wrong recipe

Certain REDMOND multicookers feature overheat protection in the “STEW” and “SOUP” programmes. In case there is not enough liquid

in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to “Keep Warm”.



 





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





MULTICOOK

Adjust cooking time and temperature to your

needs to cook any dish of your choice

15 min

2 min — 1 hour / 1 min

1 hour — 15 hours / 5 min

+ — +

STEW Make meat, sh, and vegetable stews 1 hour 20 min — 8 hours / 5 min + — +

BAKE Bake cakes, puddings, pies, puff, and yeast pastry 1 hour 20 min — 8 hours / 5 min + — 2 hours

 

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

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





COOK/BEANS Boil meat, sh, vegetables, and legumes 40 min 5 min — 4 hours / 5 min + — +

SOUP Make soups 1 hour 20 min — 6 hours / 5 min + — +

FRY Fry meat, poultry, and vegetables 15 min 5 min — 1 hour 30 min / 1 min — — +

RICE/GRAIN Cook rice and other grains 35 min 5 min — 4 hours / 5 min + — +

PASTA Cook different types of pasta 10 min 2 min — 30 min / 1 min — + +

STEAM

Steam meat, sh, vegetables, poultry, and seafood

30 min 5 min — 2 hours / 5 min + + +

PILAF Make different types of rice pilafs 1 hour 20 min — 1 hour 30 min / 10 min + — +

BABY FOOD Make baby food 1 hour 10 min — 3 hours / 5 min + — +

COTTAGE CHEESE

Make cottage cheese 20 min 10 min — 10 hours / 10 min + — —

YOGURT Make yogurts 8 hours 30 min — 12 hours / 30 min + — —

SLOW COOK Slow cook meat, sh, and vegetables 5 hours 3 hours — 12 hours / 10 min + — +

GAME

Cook wild game (large and tough cuts of poultry

and meat)

3 hours 1 hour — 12 hours / 10 min + — +

OATMEAL Make porridges with milk 10 min

5 min — 1 hour / 1 min

1 hour — 4 hours / 5 min

+ — +

DEEP FRY Deep fry foods 30 min 5 min — 1 hour / 1 min — — +

PIZZA Make pizza 25 min 20 min — 1 hour / 5 min — — 2 hours

BREAD Bake bread 2 hours 1 hour — 6 hours / 10 min — — —

DESSERT Make different desserts 30 min 5 min — 3 hours / 5 min + — +

EXPRESS

Make grain side dishes from quick-cooking grains

20 min — — — +

Given the average operating temperature of the heating element.



   

1 Pork/beef llet (cut into 1.5-2 cm cubes) 500 500 20

2 Mutton llet (cut into 1.5-2 cm cubes) 500 500 20

3 Chicken llet (cut into 1.5-2 cm cubes) 500 500 15

4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 20/30

5 Fish (llet) 500 500 15

6 Seafood mix (frozen) 500 500 5

7 Potatoes (cut into 4 pieces) 500 500 15

8 Carrots (cut into 1.5-2 cm cubes) 500 500 20

9 Beet (cut into 4 pieces) 500 500 30

10 Vegetables (frozen) 500 500 15

11 Eggs 3 pcs. 500 5

Please note, that these are only approximate guidelines. Steaming times may vary, depending on the quality of the food used and on

your personal preferences.

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Redmond RMC-250E Manual

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