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6. ENTRETIEN
- Avant de nettoyer l’appareil, vous devez d’abord retirer la fiche de la prise de
courant.
- N’immergez jamais l’appareil dans l’eau. Nettoyez l’appareil à l’aide d’un chiffon
humide.
- N’utilisez aucun produit d’entretien agressif ou corrosif pour nettoyer l’appareil.
- Lorsque vous n’utilisez pas l’appareil, rangez le fil électrique dans l’espace de
rangement prévu à cette fin.
- Rangez l’appareil en un lieu sec.
7. SORTES DE YAOURT
Vous pouvez préparer trois sortes :
1. Yaourt naturel, en utilisant uniquement du lait et du yaourt.
2. Yaourt naturel, que vous agrémentez ensuite de fruits, de sucre ou de confiture
selon votre goût.
3. Yaourt auquel vous donnez du goût durant la préparation, en ajoutant par exemple
de la vanille, fruits, de confiture ou de sirop. Vous pouvez mélanger cette préparation
à l’avance avant de le mettre dans les petiots pots ou vous pouvez mettre la
préparation directement dans les petits pots.
Par exemple : YAOURT AVEC CONFITURE
Ingrédients :
- confiture
- yaourt nature
- lait (maigre, demi-écrémé ou entier).
Préparation :
Mettez dans chaque petit pot de yaourt, 1 à 2 cuillères à café de confiture, selon votre
propre goût.
Ajoutez au-dessus de la confiture, 1 cuillère à soupe de yaourt nature.
Remplissez à présent les petits pots de lait.
Placez les petits pots dans la yaourtière et enclenchez l’appareil.
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