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Ne placez pas l’appareil sur une surface qui risque de se mettre à bouger p. ex..
Cet appareil est destiné uniquement à un usage domestique.
N’utilisez pas l’appareil sur une surface chaude.
CONSERVEZ CES INSTRUCTIONS
4. PIèCES
1. Socle
2. Couvercle transparent
3. Petits pots de yaourt
4. Interrupteur « Marche/Arrêt »
5. Indicateur durée manuel
5. UTILISATION
- Avant d’utiliser l’appareil, vous devez d’abord nettoyer les petits pots livrés.
- Versez du lait dans les petits pots. N’utilisez pas de lait froid, mais du lait à
température ambiante.
- Utilisez un yaourt nature et mettez 1 cuillère à soupe de yaourt dans chaque petit
pot.
- Placez les petits pots dans la yaourtière, les petits pots ne doivent pas être couverts.
- Placez le couvercle sur l’appareil. Insérez la fiche dans la prise de courant et
appuyez sur l’interrupteur « Marche/Arrêt » en position « I » pour enclencher
l’appareil.
- La durée moyenne de fermentation du yaourt est de 8 à 10 heures.
- Réglez l’indicateur de la durée manuel pour vous surveillez à quelle heure le yaourt
est prêt.
- Lorsque le yaourt est prêt, vous retirez la fiche de la prise et vous sortez les petits
pots de yaourt de l’appareil. Laissez les petits pots refroidir avant de les couvrir et de
les mettre au frigo.
- Vous pouvez conserver vos yaourt fait maison durant 8 jours maximum.
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