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Recettes
Cornets à la cannelle
Ingrédients:
50 g de margarine ou de beurre
75 g de sucre
1 œuf
175 g de farine
¼ de litre d’eau tiède
½ CC de cannelle
Préparation:
Dissoudre le sucre dans l’eau tiède. Battre le beurre (ou la margarine) jusqu’à ce
qu’il soit mousseux.
Ajouter les œufs et mélanger.
Incorporer la farine, l’eau et la cannelle.
Bien mélanger la pâte au batteur et laisser gonfler env. 30 minutes.
Cornets au chocolat
Ingrédients:
3œufs
50 g de sucre glace
100 g de farine
30 g d’éclats d’amandes
2 CS de chocolat râpé
Préparation:
Battre les œufs en neige avec le sucre glace.
Incorporer progressivement à la cuillère la farine, les amandes et le chocolat
râpé.
13211 FR Aldi N Content final.indd 1113211 FR Aldi N Content final.indd 11 08.11.2012 14:18:5108.11.2012 14:18:51
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