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Arrêt de l’appareil
Après l’utilisation, éteignez l’appareil en débranchant la fiche de la prise de cou-
rant.
Laissez l’appareil refroidir en position ouverte et nettoyez-le.
Conseils
Si la pâte contient du lait, les gaufres seront plus molles et plus dorées.
Remplacez le lait par de l’eau minérale gazeuse et les gaufres seront plus légères.
L’utilisation de farine complète donne aussi un bon résultat de cuisson.
Mélangez tous les ingrédients de façon à obtenir une pâte homogène et vos
gaufres seront dorées uniformément.
Enroulez les gaufres encore chaudes autour du cône pour former les cornets.
Dès que les gaufres ont refroidi, elles conservent leur forme de cornet.
Tapissez les parois intérieures d’une tasse normale avec la gaufre pour obtenir
une «coupe en gaufre». Dès que les gaufres ont refroidi, elles conservent leur
forme de coupe.
13211 FR Aldi N Content final.indd 1013211 FR Aldi N Content final.indd 10 08.11.2012 14:18:5108.11.2012 14:18:51
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