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Muffi ns
Zutaten
Anzahl der Kuchen
10 bis 20 20 bis 30 30 bis 40 40 bis 50
Backmargarine mit 80% Fettge-
halt oder gesalzene Butter
170 g 225 g 340 g 450 g
Kristallzucker (max. Körnung 0,3
mm)
170 g 225 g 340 g 450 g
Eier (55 g bis 60 g mit Schale) 3 4 6 8
Weizenmehl ohne Triebmittel 225 g 310 g 450 g 625 g
Backpulver 7 g 10 g 15 g 20 g
Salz 0,25 g 0,25 g 0,5 g 0,5 g
Zubereitung
1. Füllen Sie den Muffi nteig in handelsübliche Papier-Backförmchen (Durchmesser
ca. 45 mm, Höhe ca. 28 mm).
2. Heizen Sie die Mikrowelle auf 170°C vor (siehe auch „Heißluft“ auf Seite 34).
Sollten Sie bedingt durch die Anzahl der Muffi ns mehrere Backvorgänge benötigen,
ist das Vorheizen nur einmal erforderlich.
3. Verteilen Sie nun die Muffi ns gleichmäßig auf dem Drehteller.
4. Wählen Sie folgende Einstellung für den Backvorgang: Heißluft 170°C Dauer: 12
Minuten:
Drücken Sie die Taste mehrmals, bis im Display das Symbol angezeigt
wird.
Drücken Sie die Tasten
oder , um die gewünschte Gartemperatur von
170°C auszuwählen.
Drücken Sie die Taste , um die Einstellung zu bestätigen.
Drücken Sie die Tasten oder , um die Garzeit von 12 Minuten
einzustellen.
Drücken Sie die Taste .
Der Backvorgang startet.
42


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