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3.3. Consignes de sécurité lors du réchauff ement de
liquides
PRUDENCE!
Risque de blessure !
Il existe un risque de blessure par brûlure.
Tout liquide placé dans le micro-ondes peut chauffer au-de-
là de son point d'ébullition, c.-à-d. déjà atteindre sa tempé-
rature d'ébullition sans qu'apparaissent les bulles de vapeur
typiques à la cuisson. En cas de secousses, p. ex. lorsqu'on
enlève le récipient du micro-ondes, le liquide peut alors se
mettre à bouillir brusquement et provoquer des éclabous-
sures brûlantes.
Ne pas utiliser de récipients hauts et étroits.
Pour chauffer un liquide dans l'appareil, placer un bâtonnet
en verre ou en céramique dans le récipient afin d'éviter que
le liquide ne boue. Une fois le liquide chaud, attendre un mo-
ment, tapoter avec précaution sur le récipient et mélanger si
possible le liquide avant de le sortir du micro-ondes.
3.4. Nettoyage et entretien de l'appareil
ATTENTION !
Risque de dommage !
Toute manipulation incorrecte de l'appareil présente un
risque de dommage de l'appareil.
Surfaces sensibles du plateau tournant. Éviter tout contact
avec des aliments acides. Le plateau tournant pourrait sinon
être endommagé.
L'utilisation de produits d'entretien non adaptés sur l'appa-
reil peut endommager les surfaces de l'appareil. N'utilisez pas
pour nettoyer l'appareil de produits chimiques agressifs, de
détergents abrasifs ou d'éponges dures.
43


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