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Utiliser le micro-ondes uniquement pour chauffer des ali-
ments adaptés dans des récipients et de la vaisselle adaptés.
Ne pas chauffer ni essayer de faire sécher d'objets inflam-
mables (pas d'aliments ni de vêtements, coussins chauffants,
pantoufles, éponges, chiffons humides et similaires) dans le
micro-ondes.
Ne pas préparer dans le micro-ondes d'aliments contenant de
l'alcool. Ne pas faire frire d'aliments et ne pas chauffer d'huile
dans le micro-ondes !
Charger uniformément le plateau tournant de manière à ce
qu'il n'entre pas en contact avec la paroi intérieure métal-
lique du micro-ondes pendant le fonctionnement afin d'éviter
toute formation d'étincelles.
En cas de dégagement de fumée, laisser impérativement la
porte fermée afin d'éviter la formation de flammes ou d'étouf-
fer les flammes déjà existantes. Éteindre immédiatement l'ap-
pareil en appuyant sur la touche
et en débranchant la fiche
d'alimentation de la prise.
3.2. Consignes de sécurité spéciales concernant
l'exposition aux micro-ondes
DANGER !
Risque de blessure !
L'éclatement de récipients présente un risque de bles-
sure.
Ne pas faire chauffer d'aliments ni de liquides dans des réci-
pients hermétiquement fermés ! Ceux-ci pourraient éclater
dans le micro-ondes ou causer des blessures lorsqu'ils sont
ouverts. Enlever systématiquement le bouchon des bouteilles
(p. ex. avec les biberons) et le couvercle des récipients.
41


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