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grigliare, in modo che sia possibile ruotare l’alimento
durante il processo di cottura.
6. Fissare la stazione di base 5 con la chiusura in velcro
24 in prossimità dell’alimento. Tenere la stazione di
base lontana da superfi ci calde (ad es. griglia).
7. Tene re i l cav o di t ras f e rim e n to d el s e n sore d i te m p e-
ratura lontano dall’alimento. Tenere il cavo di trasferi-
mento lontano da superfi ci calde (ad es. griglia).
8. Fissare il ricevitore con la clip di fi ssaggio 23 in una po-
sizione ben visibile vicino al barbecue o indossarlo (su
cintura o grembiule, pantaloni o tasca della camicia).
9. U n a vo l ta p o si zi o na t o l a l im en t o s ul l a gr i gl ia , a vv i ar e la
misurazione della temperatura sul sensore di tempera-
tura inserito nell’alimento da grigliare. Dopo un breve
periodo, la temperatura attuale dell’alimento viene
visualizzata come indicatore TEMP. ATTUALE 13 sul
display del ricevitore.
10.
Con l’aumentare della durata della griglia, l’indicatore
TEMP. ATTUALE aumenta continuamente fi no al raggiun-
gimento della temperatura desiderata. Al raggiungimen-
to della temperatura desiderata, l’indicatore sul display
cambia in funzione di allarme, e il display cambia con
una spia rossa e lampeggiante. Inoltre, viene emesso un
segnale acustico (bip) a ritmo con l’indicatore.
11. Premere il tasto CARNE/STOP sul ricevitore per inter-
rompere la misurazione del sensore di temperatura
sugli alimenti monitorati.
Utilizzo
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