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Impostare il tipo di alimento e
il grado di cottura
Il termometro per grill ha una temperatura target preim-
postata, a seconda dell’alimento selezionato e del grado
di cottura.
1. Impostare sul ricevitore 1 il tipo di alimento con il tasto
CARNE/STOP 18 , vedere la tabella alla fi ne di questo
capitolo.
2. Premere il tasto CARNE/STOP ripetutamente fi nché
viene visualizzato l’alimento desiderato come il simbo-
lo dell’alimento 12 e l’indicatore dell’alimento 21 sul
display 2 (vedi gura D).
3. Impostare sul ricevitore il grado di cottura desiderato
con il tasto GRADO DI COTTURA/AVVIO 15 . Vedere
tabella alla fi ne di questo capitolo.
4. Premere il tasto GRADO DI COTTURA/AVVIO ripetu-
tamente fi nc viene visualizzato il grado di cottura
desiderato come indicatore GRADO DI COTTURA 14 sul
display (vedi gura D).
La temperatura target predefi nita viene visualiz-
zata sul display come indicatore TARGET TEMP 20
(vedi gura D).
5. Inserire la punta del sensore di temperatura 6 nella
parte più spessa dell’alimento di cui si desidera moni-
torare la temperatura. Inserire la punta del sensore di
temperatura possibilmente sul lato dell’alimento da
Utilizzo
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