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Mit zunehmender Grilldauer steigt die Anzeige
AKTUELLE TEMP kontinuierlich an, bis die Ziel-
temperatur erreicht ist. Mit dem Erreichen der
Zieltemperatur wechselt die Displayanzeige
auf die Alarmfunktion, das Display wechselt auf
rote Beleuchtung und blinkt. Zusätzlich wird ein
akustisches Signal (Piep-Ton) im Rhythmus der
optischen Anzeige ausgegeben.
8.
Drücken Sie die FLEISCH/STOP-Taste 18 auf dem
Empfänger, um den Messvorgang für das vom
Temperatur fühler über wachte Bratgut zu unter-
brechen.
Wenn Sie weitere Bratgutstücke der gleichen
Bratgutsorte mit vergleichbarer Masse (Gewicht)
und Bescha enheit zeitgleich auf dem Grillrost
aufgelegt haben, können Sie davon ausgehen,
dass auch diese Bratgutscke entsprechend der
von Ihnen ausgewählten Garstufe gar sind.
9. Sie können nun weitere Bratgutstücke entspre-
chend der beschriebenen Vorgehensweise
punktgenau garen.
24


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