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2. Stellen Sie am Empfänger die gewünschte Gar-
stufe über die GARSTUFE/START-Taste 21 ein.
Siehe Tabelle am Ende dieses Kapitels.
Drücken Sie die GARSTUFE/START-Taste so oft,
bis die gewünschte Garstufe als die Anzeige
GARSTUFE 22 auf dem Display angezeigt wird.
Die voreingestellte Zieltemperatur wird auf dem
Display als die Anzeige ZIEL TEMP 23 angezeigt.
3. Führen Sie die Spitze des Temperaturfühlers in
die dickste Stelle des Bratguts ein, dessen Tem-
peratur Sie überwachen möchten. Bei Ge ügel
(Pute, Huhn, etc.) kann einfachheitshalber das
RIND
ZIEL TEMP AKTUELLE TEMP
FLEISCH
STOP
MIN
+
MODUS
SEK
-
GARSTUFE
START 21
22
16
23
22


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