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REZEPTVORSCHLÄGE
Bananen-Milchshake
(ca. 4 Gläser)
3 Bananen
0,5 L Milch
4 gestr. EL Zucker
1 PK Vanillezucker
Zubereitung:
Bananen in ca. 2 cm große Stücke
schneiden. Alle Zutaten in den
Standmixer geben und 5x kurz
die Puls-Funktion nutzen, um
das Zerkleinern zu erleichtern.
Anschließend ca. 1,5 Minuten auf
Stufe 8 mixen.
Hefeteig (ca. 800 g Teig)
500 g Mehl (z. B. Typ 405)
7 g Salz
10 g Trockenhefe
14 g Zucker
275 ml Wasser
14 g Butter oder
Margarine
Zubereitung:
Alle Zutaten in die Rührschüssel
geben („MAX“-Markierung nicht
überschreiten).
Anschließend die Zutaten mit
dem Knethaken (8) auf Stufe 1 zu
einem glatten Teig verarbeiten.
Der Teig ist fertig, wenn er sich
von den Seiten der Rührschüssel
löst (ca. 1,5 Minuten).
Teig mit einem trockenen Tuch
abdecken und ca. 20 30 Minu-
ten gehen lassen, bevor er wei-
terverarbeitet wird.
29


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