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MENGEN, ZEITEN UND GESCHWINDIGKEITSSTUFE
Menge
Zeit
Stufe
Rührschüs-
sel
Hefeteig 250 - 2.500 g 90 - 120 s 1 - 2
Rührteig 250 - 2.500 g 90 - 120 s 1 - 3
Eiweiß
schlagen
1 - 12 Stück Max. 10 Min 5 - 7
Sahne
schlagen
200 - 500 g Max. 10 Min 4 Min auf 8,
dann ca. 1 Min
auf 5, bis Sah-
ne steif ist
Standmixer Pfann-
kuchen-
teig
300 - 1.500 g Max. 90 s 3 - 4
Milch-
shake
300 - 1.000 g Max. 90 s P und bis 8
WARNUNG!
Lassen Sie die Küchenmaschine im Betrieb nie unbe-
obachtet arbeiten!
INFO!
Andere Zutaten mit ähnlicher Konsistenz nach der Tabel-
le verarbeiten. Beenden Sie den Knetvorgang von Hefe-
teig spätestens dann, wenn sich der Teig vom Rand der Schüssel löst.
28


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Others manual(s) of Quigg GT-PKM-02 - 9796

Quigg GT-PKM-02 - 9796 Additional guide - German - 20 pages

Quigg GT-PKM-02 - 9796 Additional guide - German - 12 pages

Quigg GT-PKM-02 - 9796 User Manual - Danish - 36 pages


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