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Een ruwe schatting welke voe-
dingsmiddelen bij welke tem-
peratuur moeten worden gefri-
tuurd, geven u de afbeeldingen
naast de temperatuurregelaar 9:
130 °C
garnalen
150 °C
kip
170 °C
frieten (vers)
190 °C
vis
BEDIENING
WAARSCHUWING!
De friteuse pas
voor het opwar-
men op het elektriciteitsnet aan-
sluiten.
Gevaar voor een elektrische
schok! Zorg ervoor dat het aan-
sluitsnoer niet in contact kan
komen met de hete onderdelen
van de friteuse.
1. Open het deksel door op
de ontgrendelingstoets 7 te
drukken.
2. Haal eventueel de frituur-
mand 13 of de frituurmanden
14 eruit.
3. Vul de droge en lege frituur-
bak 12 met olie, vloeibaar of
gesmolten vet (ca. 4 liter olie
of circa 3,5 kg vast vet).
4. Met op de markeringen MIN
en MAX 4 in de frituurbak.
Overschrijd bij het vullen
de MAX-markering niet en
vul ook niet minder dan de
MIN-markering.
5. Sluit het deksel 1 door het
naar beneden te klappen.
6. Zorg ervoor dat de aan-uit-
schakelaar 8 op standOin-
gedrukt staat en dat de tem-
peraturreglaar 9 tegen de
wijzers van de klok in op MIN
gedraaid werd.
7. Sluit de stekker op het elektri-
citeitsnet aan.
8. Druk de aan-uitschakelaar 8
op stand I en draai de tem-
peratuurregelaar 9 tot op de
gewenste temperatuur.
17


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