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15
Wanneer u met de friteuse
hoofdzakelijk frieten bakt en het
olie of vet na elk gebruik zeeft,
kunt u het 10 tot 12 keer gebrui-
ken, maar niet langer dan zes
maanden.
Let alstublieft ook altijd op de in-
structies op de verpakking.
Meng geen nieuw vet met ge-
bruikt vet.
Vervang de olie of het vet wan-
neer het schuimt wanneer u het
verhit, het een sterke smaak of
reuk ontwikkelt of wanneer het
donker en dikvloeibaar wordt.
Acrylamide verminderen bij
het frituren
Men verdenkt acrylamide
ervan om een kankerver-
wekkende stof te zijn die sterk
toeneemt bij het verhitten van
zetmeelhoudende producten
boven 175 °C.
Bak daarom bijvoorbeeld uw
frieten niet op een temperatuur
die hoger is dan 170 °C. Gefri-
tuurd voedsel mag niet bruin
geserveerd worden maar goud-
geel”.
15


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