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UTILISATION
Cet appareil est
exclusivement
conçu pour moudre des grains
de café torréfi és. N’utilisez aucun
autre aliment dans le moulin, tels
que des noix, des épices ou des
liquides pour éviter de détério-
rer l’appareil.
Ne jamais utiliser l’appareil à vide
ou sans grains de café.
Nous vous recommandons de
moudre des grains de café frais
et non pas des grains stockés
depuis quelque temps. Le café
moulu à partir de grains qui ne
sont pas frchement achetés,
perd vite ses arômes.
Les glages des durées et de-
grés de mouture indiqs
peuvent être différents de vos
gts personnels, nous vous
conseillons donc de tester diffé-
rents réglages pour les adapter à
vos goûts personnels.
Présélection du degré
de mouture
Le réglage de de-
grés de mouture
« plus ns » (35 > 1) peut exclusi-
vement être effectué pendant le
processus de mouture !
Sélectionnez le degré de mouture
en tournant le réservoir à grains 5.
La marque 6 permet de sélection-
ner le degré de mouture.
Les indications du degré de mou-
ture sont des valeurs indicatives.
Les vars de grains de ca, la tor-
réfaction ainsi que les préférences
personnelles et le type de prépara-
tion, jouent un rôle important.
Moyen à grossier
degré de mouture
environ 25 - 35
Moyen
degré de mouture
environ 15 - 20
Fin à moyen
degré de mouture
environ 6 - 14
Très ne
degré de mouture
environ 5 - 1
28


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