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5
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• Tournez le réservoir à grains
dans le sens des aiguilles
d’une montre jusqu’à ce que la
marque 6 soit sur le degré de
mouture 15.
Pour la premre mouture, versez
2 à 3 cuillerées à soupe de grains
de café dans le réservoir à grains
et posez le couvercle dessus.
• Tournez la minuterie avec re-
père de réglage 9 dans le sens
des aiguilles d’une montre, sur
la position 2.
• Branchez la che dans une
prise secteur.
• Appuyez sur le bouton Marche
/ Arrêt 1 pour lancer le broyage.
INFO! Le broyage s’ar-
rêtera après env.
10 secondes.
Si les grains de café ne sont pas
complètement moulus, appuyez
à nouveau sur le bouton Marche
/ Arrêt.
Si le broyage des grains de ca
s’est arrêté avant que les 10 se-
condes soient écoulées, appuyez
sur le bouton Marche / Arrêt pour
arrêter le broyeur.
N’utilisez pas l’appareil pendant
plus de 3 minutes consécutives
(courte durée d’utilisation), et
laissez-le refroidir pendant au
moins 30 minutes, après chaque
utilisation.
• Débranchez la che de la prise
murale et videz le café moulu.
Votre moulin à café est prêt à
l’emploi et les éventuels résidus
de fabrication sont assurément
éliminés du broyeur.
27


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