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Fleisch, Gefl ügel und Meeresfrüchte Menge in
Gramm
Zeit in
Minuten
Temperatur
in °C
Fisch 100 - 800 8 - 16 180
Fisch paniert, gefroren 100 - 600 6 - 12 180
Scampi 100 - 800 5 - 15 180
Krabben 100 - 800 8 - 15 180
Steak 100 - 600 8 - 15 200
Schweinekotelett 100 - 600 10 - 15 200
Hähnchenschenkel 100 - 800 18 - 25 200
Hähnchenbrust 100 - 600 10 - 15 180
Chicken nuggets, gefroren 100 - 600 6 - 12 180
Hähnchen 1000 - 1200 22 - 35 200
Hamburger 100 - 600 7 - 16 180
Würstchen 100 - 600 13 - 15 180
Vermeiden Sie das Garen von Lebensmitteln mit sehr hohem
Fettanteil. Beachten Sie, dass große Stücke länger brauchen
als z. B. zwei kleinere. Wenden Sie kleinere Stücke während des Ga-
rens, um ein gleichmäßiges Garen zu erreichen.
Nachtisch / Gemüse Menge in
Gramm
Zeit in
Minuten
Temperatur
in °C
Gargut
wenden?
100 - 500 15 - 30 160
Frühlingsrolle 100 - 600 8 - 15 180 Ja
Spieße 100 - 600 8 - 15 200
Süsskartoffeln 100 - 600 30 - 45 200
Gemüse gekocht 100 - 500 10 160
Grillkäse, gefroren 100 - 600 8 - 12 180
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  • Please can you send me the Quigg GT-AF-02 air fryer instructions manual in English?
    Thank you Submitted on 19-5-2020 at 14:39

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