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GARZEITEN, TEMPERATUREN UND MENGEN
Die im Folgenden aufgeführten Zeiten, Temperaturen und
Mengen sind nur Anhaltswerte. Sie können in Abhängigkeit
der Beschaffenheit des Gargutes mehr oder weniger variieren.
Kartoffeln / Pommes Menge in
Gramm
Zeit in
Minuten
Temperatur
in °C
Gargut
wenden?
Zusatzin-
formation
Röstis 250 15 - 18 180
Bratkartoffeln
gefroren, dünn
300 - 700 12 - 16 200 Ja
Bratkartoffeln
gefroren, dick
300 - 800 12 - 25 200 Ja 1/2 Löffel
Öl hinzu-
fügen
Pommes frisch
(8 x 8 mm)
300 - 800 18 - 30 180 Ja 1/2 Löffel
Öl hinzu-
fügen
Bratkartoffeln
frisch
300 - 800 18 - 22 180 Ja 1/2 Löffel
Öl hinzu-
fügen
Kartoffelwürfel 300 - 750 12 - 18 180 Ja
Gratin im passen-
den Gefäß
500 18 - 22 180
Fügen Sie frischen Kartoffeln etwas Öl hinzu, sie werden dann
knuspriger und verkleben nicht. Fügen Sie das Öl zu, nach-
dem Sie die Kartoffeln geschnitten haben und bevor Sie die Kartof-
feln in den Frittierkorb füllen. Durch das anschließende Umrühren
wird das Öl auf den Schnittstellen verteilt. Lassen Sie überfl üssiges Öl
vor dem Einfüllen in die Garpfanne abtropfen.
68


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  • Please can you send me the Quigg GT-AF-02 air fryer instructions manual in English?
    Thank you Submitted on 19-5-2020 at 14:39

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