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Het brood schijnt niet volledig doorgebakken te zijn
Werd ook het juiste programma gebruikt?
Leg het brood gewoon terug in de deegbak en laat het met pro-
gramma 10 nabakken.
Verdere tips
Om een bevredigend resultaat te krijgen raden wij U aan de door U
gebruikte ingrediënten en recepten nauwkeurig bij te houden.
Mocht een recept een keer niet lukken, dan kunt U aan de hand van
uw aantekeningen een kleine hoeveelheid van de desbetreffende
ingrediënten corrigeren. Gelieve eraan te denken dat bij het gebru-
ik van meelsoorten van verschillende merken er ook verschillende
resultaten kunnen ontstaan. Hetzelfde geldt ook voor alle overige
ingrediënten. Gebruik bijvoorbeeld niet 2 verschillende soorten
gist voor één brood.
VERDERE TIPS • UITLEG OVER DE HOEVEELHEDEN
16
16


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