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Quigg BB 1350.04 Manual

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➤ Respectez toujours la quantité indiquée de levure de boulanger ou de levure chimique,
car si la pâte lève trop, il se peut qu’elle déborde ou que le pain vienne toucher le
couvercle.
➤ L’utilisation de levure de boulanger fraîche peut conduire à de mauvais résultats. Veillez
à n’utiliser que de la levure déshydratée pour préparer votre pâte.
➤ L’utilisation de différentes sortes de farine ou d’ingrédients de marques différentes
peut donner des résultats très différents.
➤ Commencez toujours par verser les ingrédients liquides dans la cuve à pain. Ajoutez
ensuite les ingrédients secs que vous aurez préalablement mélangés.
➤ N’augmentez en aucun cas les quantités des recettes de 1350 g, car la pâte risque de
déborder et de couler sur l’élément chauffant !
➤ Si la pâte coule sur l’élément chauffant, de la fumée peut se former et s’échapper du
compartiment de cuisson. Dans ce cas, maintenez le couvercle fermé, éteignez l’appareil
en appuyant sur l’interrupteur MARCHE/ARRÊT et débranchez-le. Laissez refroidir
l’appareil, puis nettoyez le compartiment de cuisson et l’élément chauffant comme
indiqué au chapitre ”NETTOYAGE”.
➤ Pour obtenir des résultats satisfaisants, il est recommandé de prendre note de toute
information relative aux recettes et ingrédients utilisés.
Si vous avez besoin de nouveaux pétrins ou d’une nouvelle cuve à pain,
vous pouvez les commander à prix modérés auprès de notre service
après-vente (voir page 40).
BB1350-F 28.10.2004, 15:16 Uhr22
… 22 …


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  • QUIGG BREAD MACHINE; TYPE BB 1350.04
    Please send me Operating Manual in English language.
    Thank you.
    Eddy Eka
    E-mail: dyka40@gmail.com Submitted on 1-11-2021 at 15:16

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