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luchtstroom naar het verwarmingselement worden gezogen en gaan branden.
Zorg ervoor dat je bakpapier of aluminiumfolie altijd wat groter is dan het
voedsel zelf.
Ovensnacks geven altijd het beste, meest krokante resultaat. Maar ook
diepvriessnacks voor in de gewone friteuse kunnen in deze friteuse bereid
worden.
8. BAKTIJDEN EN -TEMPERATUREN
Onderstaande tabel bevat een aantal richtlijnen voor het klaarmaken van
verschillende gerechten. Opgelet: dit zijn enkel richtlijnen. De tijden zijn ook
altijd afhankelijk van de hoeveelheid en de dikte van het voedsel. Hou ook altijd
rekening met de hierboven vermelde baktips.
Voedsel Tijd Temperatuur
Frieten, vers (max. 1.8 kg) eerst 18 min. 140°
dan 12 min. 180°
Frieten, diepvries (ovenfrieten) 12-20 min. 200°
Aardappelwedges 18-22 min. 180°
Kroketten 15 min. 185°
Kaaskroketten, diepvries 12 min. 180°
Kippennuggets, bitterballen,
vissticks en andere snacks
6-10 min. 200°
Kiplet 15 min. 200°
Kippenschnitzel, diepvries 12 min. 180°
Steak 8-12 min. 180°
Vis 10-15 min. 180°
Champignons 3-4 min. 180°
Loempias 8-13 min. 200°
Drumsticks 15-20 min. 180°
Gehaktballen eerst 7 min. 200°
dan 5 min. 160°
Hamburger 6-10 min. 180°
Saté 10 min. 185°
Scampi 6 min. 180°
Ei, hardgekookt 12 min. 160°
Ei, zachtgekookt 6-7 min. 160°
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