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Maintenance and Cleaning.
1. Before cleaning the vacuum sealer, please turn off the vacuum sealer and unplug the power cord.
2. Do not immerse the vacuum sealer in water or other liquid.
3. Wipe the surface and vacuum chamber with a piece of damp cloth or sponge after the vacuum sealer is cooling down.
4. Do not use a brush to clean the vacuum sealer, it may scratch the surface.
5. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the
vacuum chamber. Empty the vacuum chamber after each use with a piece of cloth or paper.
6. After each use, do not lock the lid to avoid sealing foam compression.
TROUBLESHOOTING
To quickly solve your problems and to prevent improper using and settings, please follow operations below. If your problems or enquiries cannot be
eliminated after reading the table, please do not hesitate to contact us.
Problems
Vacuum sealer does not work
Vacuum pump is running, but bag cannot be
completely vacuumed or cannot be sealed
After vacuumed, the air re-entered the bag.
Bag can not be sealed properly.
Solution
1. 1.Make sure vacuum sealer is plugged in, Make sure wall outlet is functional.
2. 2.Make sure the power cord and the vacuum sealer are not defective. For your
safety, do not operate defective vacuum sealer.
.
1. Adjust the bag and try again. Make sure the open end of the bag is down inside
the vacuum chamber .
2. Check the sealing foam are loose or tearing. You may take out the sealing foam
and change it, clean it and re-insert it.
3. Check for food debris around seal area and heat strip. Remove the food debris.
Make sure the heat strip is inserted it.
4. Make sure the vacuum sealer is locked properly during operating process.
5. Make sure on end of bag is fully sealed.
1. Examine the seal, a wrinkle along the seal may cause air to-re-enter the bag.
To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into
vacuum chamber and re-seal the bag.
2. Sometimes moisture or food materials(such as juices, crumbs, powders, etc)
along seal prevents bag from sealing properly. Cut bag open, wipe top inside of
bag and re-seal.
3. Examine the food materials, if moisture or liquid is produced from these food
materials, Cut bag open and re-seal ,or change into a new bag.
4. For juicy, Freeze it before vacuum sealing is recommended.
1. The overheating heat strip will melt the bag. Please lift the lid and let the heat
strip cool down for few minutes.
2. Wrinkle and moisture or food materials along seal prevents bag from sealing well.
3. In general, always wait 20 seconds between seals.
7


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