Remark: Please unlock the lid after each use ,it prevents pressure from being applied to the sealing foam.
Function Button
1. VAC-SEAL
Vacuum degree is -55KPA when the vacuum is pumped. It is suitable for dry or hard food, such as nuts, rice, fruit etc
2. ZACHTE MODUS
Vacuum degree is between - 15Kpa and - 25Kpa when the vacuum is pumped, which is lower vacuum degree and smaller pumping force compared with
VAC SEAL . It is suitable for soft food, such as bread etc..
3. SEAL
This button is for seal needs only. When using vacuum bag roll, press this button to single seal one open side of the bag. After pressing, wait for about
13s for it to finish sealing
Operation guide
1. For first time use,remove the package, protective bag when using the machine.
2. After connecting the power, all the indicator led lights will be flashing 1 time. Indicator LED lights will be off after stable
3. When the machine uses the vacuum sealing or Single sealing function continuously, it is necessary to open the upper cover to wait 40s for
preventing overheating, and then do next operation.
4. After 20 consecutive Vacuum sealing or Single sealing function operations, the machine will be enter into the protection state, please do not
operate machine within 10 mins
The VAL SEAL/SOFT MODE operation
1. Take out a bag (or make a bag based on the above method).
2. Put the food into the vacuum bag. Make sure there is at least some space between the food and the bag mouth.
3. Put the bag mouth into the vacuum chamber and press flat.
4. Press down the lid and make sure the lock buckle is firmly locked. Then choose the VAC SEAL or Soft mode according to the food properties
5. For pressing VAC SEAL or Soft mode, the relative LED light will be on , When finishing the operation, It stops automatically and the indicator
led light will be off
6. Press the lid lock release buttons to open the lid, take out the bag.
The SEAL operation
1. Cut bag material to appropriate size you desired, Be sure to cut straight and flat.
2. Connect the power supply, open the lid, insert one end of bag material into vacuum chamber .Be sure to stretch the end of bag flat. Close both
sides of the lid until you hear a click,which indicates the vacuum sealer is completely locked.
3. Press the “Seal” button, the relative led light will be on, when finishing the sealing, the indicator led light will be off
4. Press the lid lock release buttons to open the lid, take out the bag.
TIP: Container--- External Vac seal
Prepare appropriate size vacuuming canister and put items into it, close the lip of canister and turn the knob on the canister into seal, Make sure the
canister is fully closed and air can’t enter into it.
Take out accessories vacuum hose, insert the sharp end into the air suction hole , another end be inserted into the air suction connector on the canister,
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