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Diepvriesproducten verpakken
Verpak voedingsmiddelen in luchtdichte verpakkingen om
smaakverlies en uitdrogen te voorkomen.
1. Verpak alle voedingsmiddelen.
2. Pers de lucht eruit.
3. Verzegel de verpakking.
4. Breng op elke verpakking een label met de inhoud en
invriesdatum aan.
Geschikte verpakkingsmaterialen:
Plastic folie, polyethyleen buisfolie, aluminiumfolie,
diepvriesdozen.
Deze producten zijn verkrijgbaar bij de vakhandel.
Voedingsmiddel Bewaartijd
Bacon, stoofschotels, melk 1 maand
Brood, roomijs, worst, taart, bereide
schaaldieren, vette vis 2 maanden
Magere vis, schaaldieren, pizza, scones en
muffins 3 maanden
Ham, gebak, koekjes, runds- en lamsvlees,
stukken gevogelte 4 maanden
Boter, groente (geblancheerd), eieren heel en
dooiers, gekookte kreeft, gehakt vlees (rauw),
varkensvlees (rauw) 6 maanden
Fruit (droog of ingemaakt in siroop), eiwit, vlees
(rauw), hele kip, lamsvlees (rauw), fruitgebak 12 maanden
Aanbevolen houdbaarheid van ingevroren
voedingsmiddelen in deze diepvries
De bewaartijd is afhankelijk van het soort voedingsmiddel.
Ingevroren voedingsmiddelen kunnen tussen 1 en 12
maanden in de diepvriezer worden bewaard (bij ten minste
-18°C).
Downloaded from www.vandenborre.be
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