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Opmerking: controleer altijd of de deur van de diepvriezer goed
gesloten is.
Diepvriesproducten inkopen
*De verpakking mag niet beschadigd zijn.
*Consumeer altijd voor de “te gebruiken voor/tenminste
houdbaar tot/houdbaar tot” datum.
*Vervoer indien mogelijk diepvriesproducten in een
isolerende zak en leg deze zo snel mogelijk in de diepvriezer.
Diepvriesproducten bewaren
Bewaar bij -18°C of kouder. Voorkom dat de deur van de
diepvriezer onnodig wordt geopend.
Vers voedsel invriezen
Vries alleen vers en onaangetaste levensmiddelen in.in
Blancheer groente om de voedingswaarde, smaak en kleur zo
goed mogelijk te behouden.
Aubergines, paprika’s, courgette en asperges hoeven niet
geblancheerd te worden.
Opmerking: zorg ervoor dat in te vriezen levensmiddelen niet
met reeds bevroren voedingsmiddelen in contact komt.
*De volgende voedingsmiddelen zijn geschikt om in te vriezen:
Taarten en gebak, vis en zeevruchten, vlees, wild, gevogelte,
groente, fruit, kruiden, eieren zonder schaal, zuivelproducten
zoals kaas en boter, bereide gerechten en restjes als van soep,
stoofschotels, gekookte vis en vlees, aardappelgerechten,
soufflés en nagerechten.
*De volgende voedingsmiddelen zijn niet geschikt om in te
vriezen:
De soorten groenten die meestal rauw worden gegeten, zoals
sla of radijzen, eieren in de schaal, druiven, hele appelen, peren
en perziken, hardgekookte eieren, yoghurt, zure melk en zure
room en mayonaise.
NL-9
Downloaded from www.vandenborre.be
45


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